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Master Chef Sean has recently re-joined us upon his recent move from Singapore to Hawaii.
Read moreBodega Culinaria is Chef Philip’s latest business venture within the TAO Group. Bodega Culinaria shares a world of ingredients and beverages with integrity and value to create nutritious, healthy and joyful epicurean experiences.
Read moreI would like to start my article by talking about what a chef is. Having worked in hotels for almost 17 years I realised that a chef is not just a cook, a chef is an artist, an epicurean, a connoisseur. A trained professional cook has to be dexterous in all aspects of food preparation and be highly skilled.
Read more...keep sending us all your fabulous news & views & we’ll share it with all our members
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