Our mission is to cultivate a vibrant union of talented professionals who are dedicated to advancing the culinary arts and beyond. We encourage our World Master Chefs to foster their culinary wisdom and creativity within their kitchens and communities and share their global stories to promote the social, educational, environmental and inspirational impact of our industry.
“At its heart, the world of culinary arts is fast-paced, dynamic, competitive and ever-changing. We recognise and reward talented professional chefs and we exclusively invite them to join the Society, connecting our international members and sharing their wealth of knowledge, experience and ability that they have collected over the years.”
RUSSELL MORGAN, WMCS World President
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