As a World Master Chef you have a unique set of skills, knowledge and experience that makes you an expert in your field. We’d love you to share some of your practical skills, knowledge and expertise and share your tips that have helped you throughout your career.
Buying sustainable fish and seafood
As professional chefs we all have the power to make a real difference by only sourcing fish and seafood from healthy, responsibly-managed sources that are caught or farmed in ways which minimise damage to the marine environment. Here are some top tips from the Marine Conservation Society (MCS), the UK Charity for seas, shores and wildlife, to help you make […]Read more
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