Keep up to date with all the latest news, views and insights from our global chapters.
Warm greetings from Lucerne city. I, Sagar Satam, would like to greet all the Member Chefs and Elite Panel of the World Master Chefs Society and thank you for acknowledging my profile on a world platform.Read more
Elaina Kourie is Owner/Director of Liaison College of Culinary Arts, Kitchener Campus, Canada.Read more
I have seen Saudi Arabia’s local people’s food priorities and choices change dramatically since 1996. I had my first overseas job in December, 1996 at Al-Jubal, a multi cuisine, stand-alone restaurant.Read more
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