
The World Master Chefs Society is led by a committed team of 23 individuals who are united in the vision of making our Society a fun, inclusive and engaging community for all our Members.
“The World Master Chefs Society evolved from the International Academy of Chefs in 1947 and today is considered one of the most highly regarded culinary societies in the world with many of our international influential members having achieved Michelin star status.”
RUSSELL MORGAN, WMCS World President
Russell LC Morgan
Daniel J Ayton
Kamal Alkhatib
Krzystof Gawlik
Milos Lachkovic
Tushar Malkani
Victoria Morgan-Cummins
Gary Filbey
Eslam Ahmed
Peter Kristoff
Harry Linzmayer
Kim Chapman
Steven Morgan-Cummins
Khalid Abu Eid
Erich Glavica
Philip Golding
Jack Hazan
Brian Henry
David Dong-Hyun Kim
Dovillo Nardi
Fikret Ozdemir
Sylvester Rozario
Patrick D Mitchell
Uros Urosevic
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