WMCS strives to establish and maintain close relations with as many relevant industry groups and associations as possible. If you would like to recommend a charity, association, college, school or retired chef that has previously had links to the work that you do as a member of The World Master Chefs Society please complete this form and return it to Kim Chapman, Society Manager, The Maltings, Chelmsford Road, Norton Heath CM4 0LQ, United Kingdom or email firstname.lastname@example.org. Please note that we cannot list websites that sell goods or services.Download Form
The Association of Cooks of Uzbekistan was founded in December 2008 at the initiative of the leading restaurateurs of the city of Tashkent. The national cuisine of Uzbekistan is distinguished by its uniqueness, variety of culinary traditions, has deep historical roots, is very popular in many countries of the world, and also among the guests of the republic as a symbol of oriental hospitality. During the years of independence, Uzbekistan has done a lot to preserve the culinary art as a historical heritage and cultural heritage, created the necessary organizational and legal conditions for the development of public catering, taking into account national and historical traditions and modern trends in food technology. Much attention is paid to the training of young highly qualified chefs and public catering specialists. All this contributed to an increase in the prestige of the national cuisine, its further popularization. A special role in the popularization and development of national cuisine belongs to business entities and non-governmental non-profit organizations. Recently, more and more specialists working in public catering organizations become winners and prize-winners of foreign and international culinary competitions.
Euro-Toques Polska is an association of chefs who care about good and healthy cuisine. Euro-Toques International brings together chefs from over a dozen European countries. Our goal is to promote healthy food, mainly among children and young people in schools and to help small local companies produce high-quality products.
At International Culinary Insitute (ICI) we specialise in providing skills development avenues and qualifications to students, professionals, and employers in the hospitality industry around the world. ICI provides a platform for gaining BEB qualifications which equip our learners with the latest skills for better employment prospects in the global job market. Our qualifications and skills are the latest and best in the current learning environment, while our fees are most competitive in the market.
Subscribe to our mailing list