Chapter news from around the Globe

Keep up to date with all the latest news, views and insights from our global chapters.

News from Nepal

I am Executive Chef at Seaside Finolhu Island Luxury Resort in the Maldives. A passionate lover of food, I began my formal journey from the Culinary College of North Orissa University, India. Upon completion of a Bachelor’s Degree from the College, I began to work in the kitchen departments of hotels and resorts.

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