Keep up to date with all the latest news, views and insights from our global chapters.
I have seen Saudi Arabia’s local people’s food priorities and choices change dramatically since 1996. I had my first overseas job in December, 1996 at Al-Jubal, a multi cuisine, stand-alone restaurant.Read more
Master Chef Sheik Abdullah, MWMCS is clear that a chef’s responsibilities have now increased since the COVID-19 pandemic began. Hygiene is part of our routine in kitchen culture, however customers now want to know all about our hygiene standards and how we monitor the process.Read more
...keep sending us all your fabulous news & views & we’ll share it with all our members
Subscribe to our mailing list