Saudia Arabia

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News from Saudi Arabia

I have seen Saudi Arabia’s local people’s food priorities and choices change dramatically since 1996. I had my first overseas job in December, 1996 at Al-Jubal, a multi cuisine, stand-alone restaurant.

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News from Saudi Arabia

Master Chef Sheik Abdullah, MWMCS is clear that a chef’s responsibilities have now increased since the COVID-19 pandemic began. Hygiene is part of our routine in kitchen culture, however customers now want to know all about our hygiene standards and how we monitor the process.

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