Keep up to date with all the latest news, views and insights from our global chapters.
I would like to start my article by talking about what a chef is. Having worked in hotels for almost 17 years I realised that a chef is not just a cook, a chef is an artist, an epicurean, a connoisseur. A trained professional cook has to be dexterous in all aspects of food preparation and be highly skilled.Read more
...keep sending us all your fabulous news & views & we’ll share it with all our members
Subscribe to our mailing list