Turkish Cooks Federation

3 December 2021

Turkish Cooks Federation (TAFED) was established in 2006 by the distinguished chefs of Turkey, as the parent organization of the 8 cooks associations. Headquartered in Istanbul, The Federation currently includes 23 associations.

The main purpose of TAFED is to contribute to the development of the culinary profession in Turkey and in the world by gathering all regional associations in Turkey under the same roof; to position the profession better both legally and socially; to raise the profession to higher levels by supporting the vocational training of kitchen craftsmen and to support young people and women in this profession.

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