50 years ago, Governor John Connelly predicted we would become “the most sophisticated technical-vocational institute in the country.” At TSTC’s Culinary Arts, we teach both basic and specialised culinary principles and techniques. Featuring hands-on experience in food preparation, menu planning, catering, and artistry of baking, pastry and plating. Our graduates find their careers in a variety of areas from running their own business to institutional cooking. We offer three Culinary Certifications and AAS degree in Culinary Arts with articulation with Texas State Universities. Today, TSTC is constantly working on the most efficient educational delivery with micro certifications and partnerships with higher education institutions.
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