Agader

13 May 2021

Agader operates in the Food, Beverage and Service Sector and promotes global cuisines, especially Turkish cuisine and provides professional training for culinary artists providing the necessary information flow in the professional development of young chefs. The association works with schools to inspire and encourage the next generation of cooking professionals. The association is represented in national and international competitions and is proud to be the most institutionally known association in the sector.

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