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Student Driven Chef’s Tables – Showcasing Culinary Arts Training and Hospitality through Experiential Learning.
The Chef’s Tables are one of the experiential learning modules that are open to the public supporting our student’s journey through culinary arts and hospitality training.
The Chef’s Tables are one of the experiential learning modules that are open to the public supporting our student’s journey through culinary arts and hospitality training. Every establishment with a kitchen understands how valuable their staff’s professional training is to ensure the best possible food for guests and customers. We take pride in our curriculum and its efficacy in preparing […]
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Vegan and Zero Waste
Article from Eslam Ahmed, Ambassador MWMCS, Turkey
Each dish I created with a strong emphasis on sustainability and waste reduction in mind; everything from fresh produce was used correctly, resulting in truly zero waste. Vegan and Sustainability: A vegan diet involves eating only foods comprising plants. Those who follow this diet avoid all animal products, including meat, dairy and eggs. Some people also avoid eating honey. For […]
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News from Canada
News from our Ambassador for Education, Master Chef Elaina Kourie
Practical training that offers an additional opportunity to enhance the curricula and present real-life practicum and opportunities for our students to meet the current demands and trends in the industry. In the recent past, the concept of ghost kitchens has debuted in the culinary arena as a different style of restaurant operation. students to meet the current demands and trends […]
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