News from Ecuador

Master Chef Javier Males, MWMCS

21 June 2020

By Master Chef Javier Males, MWMCS

Master Chef Javier Males, MWMCS recently helped carry out social aid programs for the low-income gastronomic youth of Ecuador. Javier and his colleagues from the Master Chef Brotherhood of Ecuador and FELAMS made a dish from the Andes called Pachamaka (food of the Kichwas Gods), a dish from the Andian co-ordinator of South America, cooked with Kache un Quinoto with medallions of beef tenderloin sauteed in English sauce. They used quinoa, a seed that grows in the Andean Highlands, which when cooked turns into grain which is very nutritious.

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