Educational

News from Slovakia

Master Chef Milos Lachkovic, MWMCS and Vice President

22 February 2020

By Master Chef Milos Lachkovic, MWMCS and Vice President

Master Chef Milos Lachkovic, MWMCS and Vice President recently conducted a seminar on behalf of the World Master Chefs Society for students, future managers, pastry-cooks and cooks. Chef Milos and Chef M. Repaský, a fish professional, were focussed on the preparation of fish and sea animals. They stressed the importance of the use of regional resources, technological procedures. Almost 40 students took part with very positive feedback.

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