Master Chef Michele E Brown, MWMCS, Culinary Department Lead/Chef Instructor – IKA Culinary Olympics 2020 – Silver Medal winning team, says:
“Super excited to share! Excellent experience with Agricultural Culinary Arts Team Manitoba as TexMan! Dallas Chefs, William Brown, Silver (SMU Aramark) and Bennett Brown, Team Support (Paradiso, Stocks and Bondy) were there every step of the way!
Manitoba Team members: Coach Chef JD Braid, Manager Larry DeVries, Chefs Coleen Antonio, Chinnie Ramos, Christopher JV McClure, Clay Koll and Deniel Francisco. Many thanks to Texas Chef’s Association for their support! Could not have done this without the training from working with World Master Chefs, USA on multiple competition teams. Also positive support from Les Dames d’Escoffier Dallas. TSTC Culinary Students, Staff and Faculty for their support and encouragement!”