Master Chef Michele E Brown, MWMCS
Master Chef Michele E Brown, MWMCS, Culinary Department Lead/Chef Instructor – IKA Culinary Olympics 2020 – Silver Medal winning team.
Read moreMaster Chef Robert Stordy FWMCS
Robert Stordy, Associate Lecturer in Culinary Arts at the University of Derby, Buxton Campus, and Fellow of the World Master Chefs Society, won three gold and two silver awards for his marmalade entries in The 15th World’s Marmalade Awards.
Read moreMaster Chef Paul Hoag, MWMCS
Chef Paul recently competed for Culinary Team Canada at the World Culinary Olympics in Stuttgart Germany. The teams compete over two days.
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